Southwold Pier

Join the Southwold Pier Team...

CHEF / FISH FRYER

We have a great opportunity for a Fish Fryer with excellent customer service skills to carry out day to day frying with The Beach Café at Southwold Pier.

The role will involve working in a fast paced and rewarding environment. Organisation skills are very important for the role to be able to work well with the close knit team that serve in the Beach Café. Job roles will include prepping fish and sandwiches for the day as well as aiding in the running of the kitchen with the Beach Café manager and supervisor.

The environment of the Pier is fun as it is an attraction, which is why we try to push for our staff to be bubbly in personality and hard working to handle the volume. Wage will depend on experience however it is very competitive. 

We are passionate about customer service and are looking for someone who shares the same value. The role is full-time, hours seasonal variation and will include bank holidays and weekends.

This is a fantastic opportunity so if you have a passion for the industry and feel you have the skills and experience to suit this role, then please send your C.V. and salary expectations with a cover letter.

Salary: Competitive

Contact: admin@southwoldpier.co.uk

Food & Beverage Staff

We are currently recruiting for the following positions:

* Bar Staff

* Waitering Staff

* Kitchen Porters 

* Commis Chefs

* Chef de Partie   

FULL & PART TIME POSITIONS ARE AVAILABLE 

Required to join our professional award winning team at Southwold Pier.

We are looking for experienced staff to provide a high standard of service to our customers. Previous experience within restaurants is essential as well as a professional attitude and passion for the hospitality industry.  

We are looking for fun, professional people to join our team so if you feel you have the skills and experience to suit this role, please highlight full or part time and send your CV and covering letter to:

admin@southwoldpier.co.uk

We're looking for staff

We're looking for staff ahead of our busy summer season, including retail assistants, waiter/waitresses, kitchen porters and chefs.

If you're interested, please email your CV to tami@southwoldpier.co.uk.

Chef de Partie

The Pier at Southwold is part of the Gough Hotels group, we are looking to recruit a professional Chef de Partie with the talent and ability to prepare and produce high quality food consistently.  We would also consider applications from experienced Commis Chef’s or Demi Chef de Partie looking for the next step.

Duties will include:

  • Ensure that a high standard of preparations and presentation is achieved before any dish leaves the kitchen.
  • Oversees staff on section, training on the job and ensure that the section runs smoothly and efficiently
  • Maintain high standards in health, safety and hygiene.
  • Maintain a high standard of discipline to reduce waste and accidents.

 

The role is seasonal, full-time, hours will vary and will include weekends.  Excellent career progression and learning and development opportunities available with this high quality privately owned hotel group.

This is a fantastic opportunity so if you have a passion for the industry and feel you have the skills and experience to suit these roles, then please forward your c.v. with a covering letter and salary expectations.

Salary: Competitive

Contact: admin@southwoldpier.co.uk

Sous Chef

We have a great opportunity for an experienced and highly professional Sous Chef who has the talent and ability to prepare and produce high quality and high volume of food consistently.

Duties will include ensuring a high standard of preparations and presentation is achieved before any dish leaves the kitchen. Overseeing staff, training and ensuring that the sections run smoothly and efficiently. Maintaining a high standard in health, safety and hygiene. Maintaining a high standard of discipline to reduce waste and accidents.

The role is full time, hours vary seasonally and will include bank holidays and weekends.

This is a fantastic opportunity so if you have a passion for the industry and feel you have the skills and experience to suit these roles, then please forward your CV with a covering letter and salary expectations.

Salary: Competitive

Contact: becky@theangel.co.uk

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