Suppliers & Contractors
We cook all our dishes from scratch and where possible use local producers and suppliers for the food cooked in our restaurants and cafés. Direct fom the farm:
Blythburgh - Ham and sausages;
Sotherton Farm – beef;
World of fish – fish and smoked prawns;
Marybelle – cream and milk;
Stradbroke Bakery – bread;
Cheese - Suffolk White Lady Cheese;
Stonham Hedgerow – strawberry jam;
Aspall’s Cyder; Stokes - Tomato Ketchup;
Cleveleys – meat and cheese;
Reydon Farm Shop – vegetables;
Freshpac (Halesworth) – freshly roasted coffees;
Wilkinson’s of Norwich – tea;
Wendy Baldwin – biscuits and fairy cakes;
Adnams – beer and wine;
James White – apple juices;
St. Peter’s Brewery – ales;
We use local contractors: Alan Burrows (Southwold) – Electrical; Jeremy Ladd (Southwold) – Plumber; AC Flint & GF Flint (Thorington) – Builders; Beeline Refrigeration (Lowestoft) – Refrigeration;
