Latest Update

The Pier will re-open on Friday 16th April!

The government lockdown is easing, and you will be able to visit and see us for some fresh air, retail therapy and fish and chips on the beach.

Look forward to seeing you all again.

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The view of Southwold from the Boardwalk
< Eat & Drink

Boardwalk Restaurant

Open today from 11:30 am - 7:00 pm

It’s hard to decide what’s best about eating at the Boardwalk Restaurant: the views or the food. It’s a good job you can enjoy them both at the same time …

Excellent cooking and unbeatable views meet at the Boardwalk Restaurant. Whether you’re catching up with friends for tea, treating your family to lunch, enjoying a special evening à deux, or simply here on the spur of the moment – you’re assured of a wonderful meal.

Everything we serve is freshly made by talented, passionate chefs using seasonal local produce. Our menus change throughout the year to ensure variety and the best flavours.

At the Boardwalk, you can enjoy your food while watching the waves roll in, and we provide seating outside as well. There’s nothing quite like al fresco dining on the Pier during the summer!

  • Extensive main menu with vegetarian, vegan and gluten free options
  • Lunch is served from 11.30am
  • Full range of alcoholic and non-alcoholic beverages on offer

Starters

Roasted tomato and red pepper soup, sourdough – £5
Chicken liver pate, red onion chutney, toast – £7
Deep fried whitebait, tartare sauce – £5, larger portion £8
Tempura gherkins, sweet chilli mayo – £4.50
Artisan breads, salted butter – £5.50
Noccarella olives – £4
Hummus, toasted sourdough – £5

Smoked fish platter, granary cob – £18.00
Italian meats, buffallo mozzarella, rocket – £11, larger portion £18

Fish finger sandwich with lettuce, tartare sauce, crushed peas, chips – £12.00
Salami sandwich, cheese, coleslaw, tomato & chips – £11

Mains

Beer battered fish & chips, crushed peas, tartare sauce – £14
Catch of the day – See specials board

Homemade beef burger, mature cheddar, brioche bun, relish, tomato, gherkin, chips – £13
Deep fried halloumi burger, brioche bun, relish, tomato, gherkin, chips – £13
Wild mushroom, spinach and artichoke linquine, chilli breadcrumbs – £14
Blythburgh pork belly, hassel back potatoes, greens, Aspall cyder sauce – £16
Panzanella salad, heritage tomatoes, olives, croutons, feta (VO) – £14

Desserts

Vanilla & Passionfruit cheesecake – £5.00
Chocolate brownie – £5.00
Dessert of the day – see specials board

Sides

Pier-cut Chips – £3.50
Italian leaf salad – £3
Buttered new potatoes – £3.50
Seasonal greens – £4
Coleslaw – £2.50
Sweet potato fries – £3.50

NV Proescco Spumante Extra Dry, Ca Di Alte, Veneto, Italy
200ml – £7.75, Bottle – £25

Casablanca Sauvignon Blanc, Montes Classic Series, Chile
175ml – £4.50, 250ml – £5.70, Bottle – £17
Rioja Blanco, El Coto, Spain
175ml – £4.65, 250ml – £6.40, Bottle – £19
Chardonnay, 16 Stops, South Australia
175ml – £5, 250ml – £7.20, Bottle – £21

Grenache Rose IGP Pays D’Oc, Languedoc
175ml – £4.50, 250ml – £5.70, Bottle – £17
“Sossego” Vinho Regional Alentejeno Rose, Portugal
175ml – £5.25, 250ml – £7.50, Bottle – £22

Colchagua Cabernet Sauvignon, Montes Classic, Chile
175ml – £4.65, 250ml – £6.40, Bottle – £19
Aconagua Pinot Noir, Montes Limited Edition, Chile
175ml – £5, 250ml – £7.20, Bottle – £22

Autumn opening times are from 6th September - 23rd October

Monday Closed
Tuesday Closed
Wednesday 11:30 am - 7:00 pm
Thursday 11:30 am - 7:00 pm
Friday 11:30 am - 7:00 pm
Saturday 11:30 am - 7:00 pm
Sunday 11:30 am - 7:00 pm